Jackfruit is a very healthy fruit. Once you know that, it is not difficult to imagine that the jackfruit can be used in medicine. Jackfruit is very rich in lots of vitamins including vitamin A, vitamin C and folate. Young jackfruit has a mild flavor and distinctive meatlike texture and is compared to poultry. Meatless sandwiches have been suggested and are popular with both vegetarian and nonvegetarian populations. Unripe jackfruit is widely known as Panasa Katha in Odisha.