Benefits of Quince
Fresh quinces are not consumed because of their astringent (caused by high tannin content). Quinces are used as jams and jellies, as they contain large amounts of pectin. The fruit can be consumed in the form of stewed or baked. Quinces remain well for approximately a week whenever kept open in cool, darkish spot faraway from heat, and also moisture. They store for many weeks positioned in the fridge.