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italian bread

n.
1.unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends

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    My friend broke his leg last week but he is now on the mend.



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    Food Facts
    During the Second World War, people in the UK were urged by the government to make the most of wild foods, and were given recipes for cooking roast squirrel, rook casserole, stewed starlings and baked sparrows.      .. More >>
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