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pasteurisation

n.
1.partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

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    Idiom of the Day

    turn on (something)
    to open or start something, to let water or electricity flow
    "Please turn on the radio so we can hear the evening news."



    1.
    Jill: 'I've waited 3 hours for a bus now.' Frank: ________

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