Forever Young Naturally Eating
Shopping for Food Organic farming
Food that is certified organic comes from farms run by people who are more likely to care about the health of our soil, water, and air, the living conditions of livestock, and the flora and fauna around the farm. Produce of organic farming is less likely to have trace residues of pesticides, artificial fertilizers, and antibiotics, and is guaranteed free from GM (genetically modified) material. Organic certifiers permit only a small range of artificial additives to be used in processed foods while more than 500 may be used in nonorganic foods.