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boeuf fondu bourguignon

n.
1.cubes of beef cooked in hot oil and then dipped in various tasty sauces

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    Idiom of the Day

    make a point of (doing or saying something)
    to do or say something with a definite intention, to be sure to do something
    I make a point of visiting my grandmother often.



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    As I was a stranger in that country I was not ________ with some of their customs and didn't understand why people were laughing at me.

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    Invention
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    Year : 1952
    Inventor : john hetrick
    Country : us.      .. More >>
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