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bottom fermentation

n.
1.a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid

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    Idiom of the Day

    carrot and stick
    a reward or a threat of punishment at the same time
    The trade negotiators took a carrot-and-stick approach to the automobile talks.



    1.
    The scandal ________ the government down

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