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bottom fermentation

n.
1.a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid

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    Idiom of the Day

    more often than not
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    More often than not, we eat at home rather than go out.



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    If you run a bear will chase and try to ________ you.

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    This one is deep...think about the cultural impact this could have: NO WAR HAS BEEN FOUGHT WHERE BOTH COUNTRIES HAD A McDonalds      .. More >>
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