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bottom fermentation

n.
1.a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid

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    Idiom of the Day

    free and easy
    carefree, informal
    The man's attitude toward his work is free and easy.



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    Going away for spring break was not in the ________ of possibility, since neither Helga nor Olga had any money.

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