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bottom fermentation

n.
1.a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid

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    Idiom of the Day

    pep (someone or something) up or pep up (someone or something)
    to make someone or something more active and energetic
    I drank a cup of coffee in order to pep myself up for my afternoon class.



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    They live in a flat ________ the shop.

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