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cassava

n.
1.a starch made by leaching and drying the root of the cassava plant
2.cassava root eaten as a staple food after drying and leaching
3.any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch

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    things that appear similar but are different
    It is hard to tell what`s what at a sale of old furniture.



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