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chervil

n.
1.aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
2.fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

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    start out as (something)
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    The president of our company started out as a mailroom clerk when he was young.



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