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chervil

n.
1.aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
2.fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

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  • Idiom of the Day

    in good conscience
    having good motives
    I wrote the letter and complained to the woman in good conscience.



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    deference

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