Dictionary

n.
1.informal terms for a meal
2.the part of a forequarter from the neck to the ribs and including the shoulder blade
3.a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill chuck v.
1.throw carelessly
2.throw away
3.pat or squeeze fondly or playfully, especially under the chin
4.eject the contents of the stomach through the mouth

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