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cuisine

n.
1.the practice or manner of preparing food or the food so prepared

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  • cuirassier
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  • cuffs
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  • cue stick
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  • cue ball
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  • cuisse
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  • cuke
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  • cul
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  • cul de lampe
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  • cul de sac
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  • culbertson
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  • culcita
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  • infraorbital artery
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  • nitrogen mustard
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  • sawyer
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  • linksman
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    Idiom of the Day

    put upon by (someone)
    to be taken advantage of
    I am always put upon by my boss to do more work than the other members of the staff.



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