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lyophilization

n.
1.a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure

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  • Idiom of the Day

    paddle one's own canoe
    to do something by oneself
    I was forced to paddle my own canoe when the rest of the staff went away for a seminar.



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    Ever wonder how Swiss cheese is made? As the cheese ferments, a bacterial action generates gas. As the gas is liberated, it bubbles through the cheese, leaving all those holes.      .. More >>
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