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nouvelle cuisine

n.
1.a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

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    Idiom of the Day

    take one's cue from (someone)
    to use another's behavior or reactions as a guide to one's own
    The musicians took their cue from the conductor when the orchestra performed the musical piece.



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    I always let her handle that kind of situation because she's very good at ________ with difficult clients.

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