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nouvelle cuisine

n.
1.a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

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    Idiom of the Day

    (not to be) sneezed at
    to be worth having, (not) to be considered unimportant (used in the negative)
    The new computer system is not to be sneezed at. "Do you think that the new offer is something to sneeze at?"



    1.
    The gangster made a ________ attack on the hapless villagers.

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