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oxidation state
n.
1.the degree of oxidation of an atom or ion or molecule
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oxidation number
oxidation
oxidate
oxidase
oxidant
oxheart cherry
oxheart
oxford-grey
oxford-gray
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oxidation-reduction
oxidation-reduction indicator
oxidative
oxidative phosphorylation
oxide
oxidisation
oxidise
oxidised
oxidiser
oxidizable
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clean-shaven
korzybski
genus cattleya
sanwa millet
stephen girard
cardiogenic shock
plethodon vehiculum
capital gains tax
austronesian language
diabatic
Idiom of the Day
keel over
to fall over and faint
Three members of the band keeled over because of the heat.
1.
S
1
: When Weiner was travelling in India, he visited a factory where he saw small frail children sitting on damp ground.
S
6
: Recently he has published this book and it is winning him acclaim all over the world.
P: And the answer he got was that they were weaving carpets there.
Q: So he asked, "What are they doing there?"
R: And then he decided to study the problems of child labourers in India.
S: Weiner was shocked at the plight of the child workers.
a.
PQRS
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QPSR
c.
RPQS
d.
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Fact
Commercially flavored coffee beans are flavored after they are roasted and partially cooled to around 100 degrees. Then the flavors applied, when the coffee beans' pores are open and therefore more receptive to flavor absorption.
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