n.
1.edible muscle of mollusks having fan-shaped shells
2.thin slice of meat (especially veal) usually fried or broiled
3.edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions scollop v.
1.form scallops in
2.fish for scallops
3.shape or cut in scallops