n.
1.a person who drinks alcohol to excess habitually
2.pork trimmings chopped and pickled and jelled
3.the act of making something completely wet souse v.
1.cover with liquid
2.immerse briefly into a liquid so as to wet, coat, or saturate
3.become drunk or drink excessively
4.cook in a marinade
Idiom of the Day
let (someone) in on (something)
to tell someone a secret
We let our friend in on our plan to sell our apartment and buy a house.