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spanish mackerel

n.
1.flesh of commercially important fishes especially of the Atlantic coastal waters of America
2.any of several large marine food fishes of the genus Scomberomorus
3.medium-sized mackerel of temperate Atlantic and Gulf of Mexico
4.a California food fish

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    keep time
    to keep track of the time in a game or athletic contest
    I kept time during the football game at our high school.



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