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tamarindo

n.
1.long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
2.large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys

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    to fall asleep (usually while sitting or driving etc.)
    I nodded off last night while I was watching television.



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