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whitefish

n.
1.any market fish--edible saltwater fish or shellfish--except herring
2.flesh of salmon- or trout-like cold-water fish of cold lakes of the northern hemisphere
3.silvery herring-like freshwater food fish of cold lakes of the northern hemisphere

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  • Idiom of the Day

    make light of (something)
    to treat something as not being important, to minimize something
    My friend made light of my efforts to learn how to speak and write Chinese.



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