Now you Know
12496. Food Facts
Some Amazonian tribes used to make a soup with the ground bones of their dead relatives.
12497. Food Facts
US Airforce pilot, Captain Scott O'Grady, was shot down over Bosnia in 1995 and survived for six days eating only ants.
12498. Food Facts
In 1135, King Henry I of England died from eating too many lampreys – a kind of eel that sucks its victims to death.
12499. Food Facts
In some countries where people don't have food processors or forks, mothers chew up food to put into their babies' mouths.
12502. Food Facts
In Vietnam, cobra hearts are a common snack. They can be eaten raw, even still beating, with a small glass of cobra blood or dropped into a glass of rice wine. The kidney is often included as an extra titbit.
12504. Food Facts
Eel skin is so hard to remove that some people pull it off with pliers.
12505. Food Facts
Camels' feet are cooked in a light stock and served with vinaigrette. Only the feet of young camels are considered tasty.
12507. Food Facts
The Scottish dish haggis is made by cutting up the heart, lungs, liver and small intestine of a calf or sheep and cooking it with suet, oatmeal, onions and herbs in the animal's stomach.
12508. Food Facts
Australian aborigines like to eat witchetty grubs – the larvae of the ghost moth – raw and wriggling. Or they can be barbecued on wire for a couple of minutes, like a kebab.
12509. Food Facts
The original recipe for baked beans included bear fat and maple syrup.
12510. Food Facts
A restaurant in England recently offered snail porridge on its menu.
12511. Food Facts
In China, sharks' fin soup is made from the salted, sun-dried fins of sharks. It is like a bowl of glue, as the fin contains a lot of gelatine.
12513. Food Facts
Roman feasts sometimes included the popular delicacy flamingo tongues.
12514. Food Facts
In the Faroe Islands, a favourite dish is puffin stuffed with rhubarb.
12515. Food Facts
In China, eggs are buried underground until they go exceptionally bad and are then sold and eaten as ‘hundredyear- old' eggs. In fact, they are about two years old. The yolks turn green and the whites turn grey or black.
My Account / Test History
Fact
The names of the two stone lions in front of the New York Public Library are Patience and Fortitude. They were named by then-mayor Fiorello LaGuardia.
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