Now you Know
12522. Food Facts
The Japanese make natto by leaving soy beans to rot in straw until slimy and sticky – and very smelly.
12524. Food Facts
Iowa State University's Department of Entomology has published recipes for cooking with insects, including banana worm bread, crackers and cheese dip with candied crickets and mealworm fried rice.
12526. Food Facts
In France, over 40,000 metric tons (88 million pounds) of snails are consumed every year.
12527. Food Facts
Mealworms are supposed to taste better if cooked while still alive.
12528. Food Facts
Blood soup is popular in many parts of the world. In Poland, people eat a duck blood soup called czarnina; in Korea, pig blood curd soup is called seonjiguk; and in the Philippines people eat a pig blood stew called dinuguan.
12529. Food Facts
Sea slug is eaten in China and Spain. It's often sold dried and has to be soaked to restore it to its slimy, squishy glory.
12530. Food Facts
Water cockroaches are roasted and eaten in China – leave the wings and legs.
12531. Food Facts
When a pig is roasted in Cuba, the skull is cracked open and each guest takes a spoon to share scoops of brain.
12532. Food Facts
In Mexico, a black fungus which infects maize is canned and sold. It looks like black slime with a few yellow lumps in.
12535. Food Facts
In 1973, a Swedish sweets salesman was buried in a coffin made of chocolate.
12537. Food Facts
In China, people get their own back on poisonous scorpions by frying them.They are said to taste rather like cashew nuts.
12540. Food Facts
The Korean delicacy sannakji consists of still-wriggling slices of octopus tentacle.
12541. Food Facts
In the Philippines, fertilized duck or chicken eggs are cooked and eaten – with the unhatched chick partly grown inside. It's called balut, in case you want to avoid it on the menu.
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Fact
A bolt of lightning is about 54,000f (30,000c); six times hotter than the sun.
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