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What to Eat in Nagaland

Chhenchki

Tiny pieces of one or more vegetable, generally a dice of vegetables along with general odds and ends, often even the peels (of potatoes, squash, gourd, pumpkin, bitter gourd, or potol for example) usually flavoured with pachpouron, whole mustard seeds or kalo jira. Chopped shallot and garlic can also be used, but hardly any ground spices.

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