ESL-EFL Test - 05
Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.
English Test
1. ESL-EFL Test - 06
2. ESL-EFL Test - 07
3. ESL-EFL Test - 08
4. ESL-EFL Test - 09
5. ESL-EFL Test - 10
6. ESL-EFL Test - 11
7. ESL-EFL Test - 12
8. ESL-EFL Test - 13
9. ESL-EFL Test - 14
10. ESL-EFL Test - 15
11. ESL-EFL Test - 16
12. ESL-EFL Test - 17
13. ESL-EFL Test - 18
14. ESL-EFL Test - 19
15. ESL-EFL Test - 20
16. ESL-EFL Test - 21
17. ESL-EFL Test - 22
18. ESL-EFL Test - 23
19. ESL-EFL Test - 24
20. ESL-EFL Test - 25
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Food Facts
In the Middle Ages, a peacock was often roasted with its feathers on.The skin was inflated first to stop the feathers burning, and then pierced when the bird was cooked so that it appeared as though it were alive when served.
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