ESL-EFL Test - 04

Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.


1. Bitterly


2. Beaten


3. Authority


4. Centre


5. Capacity



6. Cars are very convenient. ________, parking is a major problem.


7. By the time I reached ________, everyone had left.


8. Behave


9. Can you ________ when it happened?


10. Brain


English Test

1. ESL-EFL Test - 05
2. ESL-EFL Test - 06
3. ESL-EFL Test - 07
4. ESL-EFL Test - 08
5. ESL-EFL Test - 09
6. ESL-EFL Test - 10
7. ESL-EFL Test - 11
8. ESL-EFL Test - 12
9. ESL-EFL Test - 13
10. ESL-EFL Test - 14
11. ESL-EFL Test - 15
12. ESL-EFL Test - 16
13. ESL-EFL Test - 17
14. ESL-EFL Test - 18
15. ESL-EFL Test - 19
16. ESL-EFL Test - 20
17. ESL-EFL Test - 21
18. ESL-EFL Test - 22
19. ESL-EFL Test - 23
20. ESL-EFL Test - 24

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What to Eat in Uttar Pradesh

Jalebi

Jalebi is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, Comoros and Mayotte. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan and Diwali.The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water or other flavours, such as kewra water.

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