ESL-EFL Test - 17

Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.

1. I didn't see ________ people there.

a. many

b. many of

2. I couldn't _________ used to the food.

a. because

b. get

3. I didn't go because it coincided ________ my daughter's birthday.

a. on

b. for

c. to

d. with

4. I did it ________ you told me, but it still won't work

a. like

b. as if

5. I didn't set ________ to cause any trouble; it just happened that way

a. up

b. out

c. off

d. about

6. I don't know what's going on; could you ________ in?

a. fill

b. set

c. bring

7. I completed it after ________ the book you lent me

a. reading

b. read

8. I didn't ________ my shoes on in the shop and they are a bit too small

a. put

b. try

c. get

9. I didn't get on with them ________ the word go.

a. of

b. from

10. I couldn't _________ them.

a. see

b. to see

English Test

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14. ESL-EFL Test - 31

15. ESL-EFL Test - 32

16. ESL-EFL Test - 33

17. ESL-EFL Test - 34

18. ESL-EFL Test - 35

19. ESL-EFL Test - 36

20. ESL-EFL Test - 37

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Summer Health Foods

Iced Tea

Sure, a tall glass of iced tea on a hot day is refreshing, but did you know it might also do your body good? Studies show if you drink tea regularly, you may lower your risk of Alzheimers and diabetes, plus have healthier teeth and gums and stronger bones. How? Tea is rich in a class of antioxidants called flavonoids. Regardless of the variety black, green, oolong, white or herbal maximize the power of teas flavonoids by drinking it freshly brewed. If you want to keep a batch of cold tea in your refrigerator, add a little lemon juice, recommends Jeffrey Blumberg, Ph.D., director of the Antioxidants Research Laboratory at the USDA Human Nutrition Research Center on Aging at Tufts University in Boston. The citric acid and vitamin C in that squeeze of lemon or lime, or orange help preserve the flavonoids.