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Badami mango is grown in southern parts of India in the months of May, June and July and is exported all around the world. It is eaten both raw and is also consumed in the form of mango shakes. Because of its quality to fight diseases more effectively it is able to retain its freshness for longer time periods and is thus easily stored and exported. It has a soft flesh and it is often said that it when eaten cold then it is extraordinarily delicious. Also, its pale yellow color makes it all the more elegant and beautiful in looking.