ESL-EFL Test - 123

Quizzes, tests, exercises and puzzles for English as a Second Language (ESL), English as a foreign language (EFL), Teaching EFL (TEFL), Test of EFL (TOEFL), English for speakers of other languages (ESOL), Teaching ESOL (TESOL), TOEIC.


1. The storm did a lot of damage ________ the roof.


2. I'm tired ________ studying all the time.


3. She was very good ________ us.


4. She isn't capable _________ like that.


5. That's typical ________ him.



6. I was angry ________ the way they reacted.


7. The contrast ________ what happened last time was striking.


8. They've raised the tax ________ fuel.


9. What's the matter ________ her?


10. The decrease ________ demand has caused a huge drop in their profits.


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What to Eat in Karnataka

Ragi rotti

Ragi rotti is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour. RagiRotti means ragipancake in the native language, Kannada. It is prepared in the same way as Akki rotti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste. Oil is spread over a griddle (tava) and a small amount of the dough is neatly spread over it to resemble a thin pancake (rotti). Small amount of oil is spread over it and the griddle is cooked over heat till the rotti turns crisp. Ragi Rotti is served hot and is eaten along with chutney.

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