Summer Health Foods
Theres no question that sunscreen should be your first line of defense against the blazing summer sun. But eating tomatoes could give you a little extra protection: consuming more lycopene the carotenoid that makes tomatoes red may protect your skin from sunburn. In one study, participants who were exposed to UV light had almost 50 percent less skin reddening after they ate 2 1/2 tablespoons of tomato paste (or drank about 1 2/3 cups of carrot juice daily), in addition to their regular diet, for 10 to 12 weeks. Supplements, however, werent as effective: in the same study, those who received a lycopene supplement or synthetic lycopene werent significantly protected against sunburn.