Precautions while using Microwaves
Increased rate of colon cancer
Micro waved foods cause stomach and intestinal cancerous growths [tumors]. This has been a primary contributor to the rapidly increased rate of colon cancer in the United States. Microwave energy can be absorbed by the body and produce heat in exposed tissues. Organs with a poor blood supply and temperature control, such as the eye, or temperature sensitive tissue like the testes, have a higher risk of heat damage.